• Charlotte Emily

Easy Chocolate Fudge

Updated: Mar 3

Easy Vegan Chocolate Fudge

This chocolate fudge is made with just 4 ingredients - chocolate, vegan condensed milk, butter and vanilla extract are all combined to make this rich and chocolatey fudge. It's simple and easy to make, meaning it's perfect as a last minute treat or a gift for friends and family.


What's so great about fudge? The fact that it can be made in one bowl and simply popped in the fridge... nothing fancy and nothing faffy (which is great for me because I keep being told I faff too much!).



Preparation Time : 10 minutes

Setting Time : 1 - 2 hours


Ingredients

• 350g Vegan Dark Chocolate

• 1 can Vegan Condensed Milk (370g)

• 50g Dairy-Free Butter

• 1 tsp Vanilla Extract


Method

  1. Place a bowl over a pan of boiling water on a low heat and melt the chocolate with the butter. Leave it untouched for around 5 minutes, then test if the chocolate has softened enough (it may still have a rough chocolate piece shape, but if you press a spoon into it, it should melt and lose its shape). If it isn’t ready, leave it on the heat for another few minutes.

  2. Once melted, stir in vegan condensed milk and stir until combined, leaving over the heat for around 5 minutes.

  3. After 5 minutes and it's all combined, take the bowl off the heat and stir in the vanilla extract, mixing again until combined.

  4. Once ready, pour the fudge mixture into a lined 20cm x 20xm tin and leave in the fridge to set for 1 - 2 hours.

  5. Once set, take the fudge out of the tin, cut into squares and dust with cacao powder.

  6. To store, place in a jar in the fridge and enjoy!



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• If you make this, please tag me on Instagram @thecharlotteemilyy or use the hashtag #cebakes

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