Simple, quick and delicious, these vegan gingernuts are an essential for easy weekend (or mid-week for that matter) baking! 

This vegan veggie layered toast is refreshing and perfect for breakfast, lunch or dinner and it's totally customisable to what you prefer.

Who wants a vegan treat that you don’t need an excuse to make, other than the fact that it’s the best chocolatey treat there is?

These vegan triple flavoured cookies are a definite must try... vanilla, chocolate and strawberry altogether in one cookie? Yes please!

Muffins are one of those treats that can be made so many ways, but I mean muffins for breakfast… yes please! 

Vegan Bakewell Shortcake Bars If you're a lover of Bakewell tarts, you have to try these Bakewell shortcake bars! They have a soft base, a gooey raspberry centre, and a short 'buttery' topping. With almond extract and ground almonds in the shortcake, the almond flavour is carried throughout; and with the raspberry centre, it really is like you're eating a Bakewell tart, only better! Preparation  :  30 minutes Baking Time : 40 - 45 minutes Makes : 12 bars Ingredients Shortcake

Lentil and Chickpea Soup Nutritious, fulfilling and full of goodness, this lentil and chickpea soup is a must try! Sometimes all you need is a nice big bowl of soup. There’s something about sitting down with a hot bowl of soup whilst it’s cold outside, that’s just so warming – especially here in England when it seems to always be raining, so it’s something that comes around often! What’s great about soup, is that you can use up any leftover bits of veg in your fridge and thro

These bagels are soft and airy inside, with a crisp outer shell and can be enjoyed warm from the oven or reheated the next day…

Vegan Blackberry Crumble Pie Who fancies a crumble and a pie? Well, look no further... now you can have both! The making of this crumble pie may be a long process, but it's so easy! The soft pastry, jam-like blackberry filling and sweet crumble definitely make the time worth it. Once baked, either enjoy your crumble pie warm for a gooey filling, or leave to cool for a thicker filling! With just a simple 'butter' and sugar oat crumble combined with freshly picked blackberries

Vegan Double Chocolate Muffins If chocolate muffins have oats in them, they can technically be eaten for breakfast… right? These muffins are soft and full of chocolate; and with the gooey chocolate centre, they really can’t get any better. Well, except for the gooey chocolate on top of the muffins! These are a definite chocolate-must. I’ve used a flax egg in this recipe, which binds the mixture together like regular eggs. The flax egg is really simple to make – for one, just

Easy Gazpacho I am such a lover of soup, so when the hot weather calls and your typical hot soup is not top of the list for refreshing meals, in comes this easy gazpacho! ⁠ This gazpacho is refreshing and full of flavour. There is a little heat from the cumin, but you can always use a little less and build it up to your preferred level. Made in one bowl and a blender, this really is perfect for a hot summer evening! Preparation : 10 minutes Serves : 6 servings Ingredients • 1

Nothing much beats Millionaire’s Shortbread, but with the addition of peanut butter? Well, that makes everything better! The ‘buttery’ shortbread base, peanut butter ‘caramel’ and chocolate top is a heavenly combination! It’s nearly impossible to have just one slice…though who says we shouldn’t have two? I used crunchy peanut butter for the extra crunch, although smooth peanut butter would also be perfect. As these are relatively sweet, you may want to use a stronger and more

Who can turn down a chocolate brownie, especially one with peanut butter throughout and chocolate sauce drizzled on top? I definitely can’t! These brownies are rich and chocolatey as they are, but the chocolate sauce drizzled on top is just too good. I have always made chocolate brownies, but never with peanut butter. I don’t know what was stopping me, but I can say I will always be making these from now on! Preparation : 30 minutes Baking Time : 20 – 30 minutes Ingredients •

These peanut butter cups are really easy to make and you only need three ingredients! I’m still in my peanut butter phase and these cups are definitely hitting the spot! The crunch of the chocolate against the soft peanut butter is a perfect match and with only two ingredients, you can easily choose how sweet they are, with your choice of chocolate! These are such an easy treat to make… they can even be made larger or smaller depending on the size of you cases; I used regular

Easy Pesto Pasta Mid-week meals don’t have to be time consuming and you can still have a meal that’s full of flavour… cheat meal anyone…? Pesto pasta is a well-known fave and is great as it is! But why not add some additional flavour for a little change? If you prefer a subtle garlic flavour, start by sautéing it in a little oil; or if you’re like me and love your garlic then throw it in raw. Made in the time it takes for your pasta to cook, this is definitely something to ha

Mixed Bean Chilli Who wants a simple, quick and refreshing chilli? If you’re shouting ‘me!’ then this mixed bean chilli is for you! Made in just 20 minutes, this chilli is deliciously refreshing, making it perfect for warmer weather. The sweetcorn adds a little hint of sweetness to match the spice in the hot sauce, which can be easily adjusted to suit your preferred ‘spiceyness’. Simple, quick and delicious, this chilli a must try. Preparation : 5 minutes Cooking Time : 15 mi

No-Bake Crunch Bars Is there something you make that takes you back to your childhood? For me, it has to be a puffed rice cake! I can remember making puffed rice cakes with my mum as a treat… in fact it’s probably the first thing I remember making. So when I came across some puffed rice in the supermarket the other day, I had to make them again – only I added peanut butter (of course) and made them into bars rather than ‘cakes’. These are easy, quick and definitely chocolatey

Oreo Birthday Cake Does anything beat a 3-tier Oreo Birthday Cake with Oreo ‘3 ways’? My brother loves Oreos, so it seemed only right to make him an Oreo Birthday Cake this year! This cake is a delicious and light 3-tiered vanilla and chocolate sponge cake, with Oreo buttercream topped with more Oreos. This 15cm/6inch mini cake is in itself not too sweet, but the icing makes up for it. With Oreo in the icing, on top and in one of the tiers, there is no doubt about missing any

Curried Red Pepper Tagliatelle I’m loving few-ingredient, simple recipes at the moment and this one is up there with my favourites! Creamy, vibrant and full of flavour, this sauce is lovely on its own or with extra veg turned through. The sweetness from the pepper and spice from the curry flavouring are a match made in heaven. With only a 30 minute cooking time, or less if you use jarred roasted red peppers, it’s a perfect mid-week meal. Preparation : 10 minutes Cooking Time

Roasted Butternut Squash Soup I don’t think butternut squash gets spoken about enough, it’s just great! One of my favourite ways of cooking it is roasting it and making it into a soup – you can’t go wrong. I’ve recently been in a phase where butternut squash soup was all I ate for about three days straight… so it’s safe to say this recipe is one of my favourites! This butternut squash soup is full of flavour and has a thick creamy texture, but you can easily change the thickn