These loaded sweet potatoes are definitely a meal you need to add to your weekly menu. It's full of flavour, healthy and quick to make.

These candied pecans are full of flavour... with sweetness from the pecans, richness from the caramel and the hit of cinnamon in every bite!

The classic rich apple filling with cinnamon, is the perfect balance against the sweet 'buttery' pastry, with the sharpness from the lemon.

Snickers anyone? These are delicious... they have a chewy base, a rich peanut caramel, topped with peanuts and coated in chocolate.

These falafel are crispy on the outside, but soft on the inside and full of flavour... perfect for a spring and summery lunch!

These vegan doughnuts are soft, fluffy, full of flavour, chocolatey yet not too sweet, and have a simple yet delicious coating.

These vegan muffins are soft, fluffy and full of chocolate... what's better than chocolate in a warm muffin with a cracked, sugary top?

These doughnuts are soft, fluffy, full of flavour and have a coating that dreams are made of... you won't be able to have just one!

This lemon curd tart has a crisp, 'buttery' pastry shell, with a tangy lemon filling, that is perfect for lemon lovers!

I don't know about you but bacon seems to be one food that's missed when turning vegan, but this recipe means we don't have to go without.

Soft, gooey, rich, full of chocolate and made in just half an hour... these are perfect to have in the cupboard!

Homemade jam has always felt like a luxury, but with only three ingredients and half an hour, it’s a luxury that’s easy to make!

This vegan blood orange chocolate tart has 'buttery' pastry, with a rich chocolate & blood orange filling... simple, classic and delicious!

Maple, pecans and shortbread... do these slices need more of an introduction? I'm sure these will quickly become one of your favourites!

I love biscuits and cookies that have goodness in them so I feel a little less guilty about eating all of them... well these are perfect!

This vegan Peach & Plum Galette is perfect for bringing a summer feeling into our kitchen... even if the weather is showing us winter!

Do you want to take your sandwiches up a notch? Bored of the same old fillings? Want to try something new? This Chickpea Tuna is for you!

Do you like almonds? Do you like jam? Well these vegan cupcakes are a take on the classic Bakewell Tart... but as a cupcakes!

These Vegan Double Chocolate Caramel Cookies are soft, fudgey and delicious... and can be made in just half an hour.

Who wants a caramel that's not only easy to make, but doesn't require any fancy equipment? Well look no further, this one's for you!